ONE STEAK AT A TIME
Serving good old-fashioned American food including steaks and prime rib, and everyone should try Val's rack of lamb at least once in their life. A full rack is a pound of deliciously marinated meat and bone - there is no fat on these babies. Meals come with pasta or potatoes and fresh seasonal vegetables, and all of the meat and produce are locally grown.
A FAMILY AFFAIR
Val's was founded in the 1950's and taken over by the Taylor family in 1975.
Almost any time of the day and night, you will see owners Jeff and Greg Taylor tending bar or turning it over to 15 year veteran bartender Don while they talk with customers and make sure they receive the highest quality service and food they expect each and every time they visit. Val's is open all holidays except Christmas. Our Sports Bar, Happy Hour, Live Karaoke and Early Dinner Specials, make Val's a great place any time you choose to eat out.
Val's is more than just a restaurant and sports bar. We're also the best place to find a party in the Daly City area. Open 364 (closed Christmas) days a year, karaoke hours are from 9pm to closing every Thursday, Friday and Saturday. For some good clean fun, grab the mic and join the show.
ON THE GRILL
Head chef Ignacio Anaya has kept the kitchen churning out one high quality dish after another for over 35 years. Members of the professional staff have all been with Val's for many years.