STARTERS
Fried Calamariserved with spicy Cajun dipping sauce
Panchetta Prawns
wrapped in Italian bacon, grilled with lemon butter sauce
Grilled Cajun Prawns
gulf prawns grilled "Cajun style" served with homemade tartar sauce
Fried Mozzarella Sticks Marinara
lightly breaded then french fried, marinara sauce for dipping
Deep Fried Popcorn Rock-Shrimp
served with spicy remoulade & lemon
Large Gulf Prawn Cocktail
chilled prawns, spicy cocktail sauce and lemon
SALADS & HOMEMADE SOUPS
Rich French Onion Soupbaked in a crock with garlic crouton and mozzarella cheese
Soup Du Jour
served in a cup or bowl
Val's Dinner Salad
garden fresh crisp greens and veggies, choice of dressing
Caesar Salad
crisp romaine, homemade garlic croutons and grated asiago cheese
The Salad "Wedge"
chilled iceberg lettuce wedge with rich crumbled blue cheese dressing
PASTASOur pastas are freshly prepared and served with garlic bread
Jumbo Cheese Stuffed Ravioli
ricotta, romano and mozzarella, light marinara sauce & mushrooms
Fettucchini Alfredo
fresh grated parmesan, fresh cream & a dash of nutmeg
Capellini Pomodoro
fresh roma tomato & fresh basil
Penne with Grilled Chicken Breast
panchetta, roma tomatotoes, fresh mushrooms, fresh basil and white wine
Linguini & Clams
fresh garlic, white wine and lemon butter
Penne Pasta with Spicy Housemade Italian Sauce
fresh mushrooms, peppers, onions, olive oil and white wine
ENTREES
Want more? Ask for Val's Traditional Complete Dinners (Soup, house salad and dessert)
SEAFOOD
Fresh Filet of English Solelightly breaded, pan-fried with lemon, butter and white wine
Fried Jumbo Prawns or Eastern Sea Scallops
homemade tartar sauce & lemon
Fried Stuffed Jumbo Prawns
stuffed with crab & Monterey Jack Cheese
Calamari Steak Dore'
lightly dipped in egg batter, sauteed with lemon butter
Grilled Fresh Filet of Petrale Dore'
light egg batter, lemon & butter
Garlic Prawns Saute'
large gulf prawns, lemon butter and white wine
Alaskan Halibut Steak
from the broiler, tartar sauce & lemon
FROM OUR STEAKHOUSE GRILL
sizzling steak & Australian tail
Loin Lamb Chops
thick cut spring lamb, minted jelly
Choice Top Sirloin Steak
juicy and full of flavor
Extra Cut New York
Harris Ranch aged beef
Filet Mignon Steak
the ultimate in tenderness
Roasted Full Rack of Spring Lamb
marinated and oven-roasted
20 oz. Porterhouse Steak
Harris Ranch Beef
Choice Rib Eye Steak
From Harris Ranch
SPECIALTIES
Val's Deluxe Cheeseburgeron french roll with french fried potatoes
Barbecue Baby Back Ribs
French fried potatoes and cole slaw. Choice of half rack or full rack.
Southern Fried Chicken
pressure fried with our own special seasonings
Ground Seasoned Sirloin Steak
fresh mushroom sauce
Breast of Chicken Teriyaki
marinated in our own special sauce
Roasted Prime Rib of Beef, Au Jus
selected from Harris Ranch choice beef
Medallions of Beef Francaise
filet mignon, fresh mushroom, scallions and wine sauce
Breast of Chicken Piccatta
tender medallions sauteed with lemon, butter and capers
Veal Scaloppini Saute Chasseur
milk fed veal, fresh mushrooms, scallions and wine sauce
Veal Parmagiana
milk fed cutlet, mozzarella cheese and marinara sauce
Veal Piccatta
milk fed veal, lemon butter sauce and finished with capers
Child's Plate: Fried Chicken, Prawns or Hamburger Steak
french fried potatoes and fresh seasonal vegetable
PLUS FOUR DAILY SPECIALS EVERYDAY
PHONE 650-755-3448
* ITEMS ARE SUBJECT TO CHANGE
