VAL'S WEEKEND BRUNCH MENU
Served Saturdays & Sundays from 10am-3pm
Two Eggs Any
Style
with home-fried potatoes and choice of toast (with Applewood
Bacon, ham, Pork Sausage or Spicy Housemade Italian Sausage)
Steak & Eggs
Harris Ranch top sirloin, home-fried potatoes and toast
French Toast
four extra thick slices of egg bread, dipped in cinnamon & egg, with
real maple syrup
Fluffy Buttermilk
Pancakes
with real maple syrup and strawberry preserves
Housemade Swedish Oatmeal Pancakes
with powdered sugar and maple syrup
Belgian Waffle
with real maple syrup
Eggs Benedict
two poached eggs & Canadian bacon on toasted English muffins with hollandaise
sauce
Val's 89th Street
Eggs
three eggs scrambled with fresh spinach, garlic croutons,
blue cheese crumble and fresh bacon bits, served with choice of toast or
English muffin
Classic Skillet
Breakfasts
cheddar cheese with bacon, fresh mushroom, roma tomato
&
avocado
Florentine Scramble
fresh spinach, Italian sausage and provolone cheese
&
avocado
Huevos Rancheros
corn tortillas, two fried eggs & our chef's Spanish sauce, served with
homemade beans
Chorizo Con
Huevos
spicy Mexican pork sausage tossed with scramble eggs
The Santa Fe
large flour tortilla filled with three scrambled eggs, spicy chorizo
and cheddar cheese, topped with fresh tomato salsa and sour cream
Fresh Fruit
Bowl
hand cut fresh seasonal fruit
BEVERAGES
Fresh Squeezed
Orange or Grapefruit Juice
Freshly ground
and brewed french roast coffee or decaf
Herbal Tea
SALADS & SOUP
Soup of the
Day
served with sourdough french bread & butter
Luncheon Salad
crisp mixed greens, choice of dressing
Caesar Salad
crisp romaine lettuce, homemade garlic croutons and fresh grated asiago
parmesan, ask for additional Chicken Breast
Soup & Salad
Combination
bowl of homemade soup & house salad or caesar salad
California Shrimp
Louie Salad
crisp greens, fresh tomato, and hard cooked egg
with lots of California bay shrimp
Grilled Chicken
Breast Salad
crisp greens, grilled chicken breast and fresh
vegetables, with capers and choice of dressing
SANDWICHES AND SPECIALTIES
Val's Burger
sautéed fresh mushrooms & Monterey jack cheese
Cheddar Cheeseburger
sourdough french roll w/ french fries
Patty Melt
on grilled rye break w/ grilled onions and french fries
Deluxe Clubhouse
bacon, fresh turkey, lettuce & tomator w/ french fried potatoes
French Dip
(house specialty) thinly sliced roast beef on french roll with french
fried potatoes and au jus,with soup or salad
Charbroiled
Choice New York Steak Sandwich
Harris Ranch aged beef
served open faced on grilled sourdough french roll with french fries
Classic Reuben
Sandwich
fresh corned beef grilled on dark rye bread with Swiss
cheese and sauerkraut, served with homemade potato salad or french fries
Tuna Melt
grilled on San Francisco sourdough with cheddar cheese and served with
french fried potatoes
Fried Jumbo
Prawns or Sea Scallops
french fries and tartar sauce
Pan-Fried Fresh
Filet of English Sole
french fried potatoes
Barbecue Baby
Back Pork Ribs
french fries and cole slaw
Capellini Pasta
fresh tomato basil, fresh grated asiago cheese
Southern Fried
Chicken
with buttermillk mashed potatoes and country gravy
